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I used this crust recipe (so simple!) for all the pies. The blueberry pies are from this recipe using frozen blueberries.
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Chocolate Chess Pie
from my great aunt Kitty, as dictated to Will Bullins
3/4 stick butter, melted
4 Tblsp cocoa powder
1 cup white sugar (a little bit more)
2 "egges"
1/4 cup milk
1 tsp vanilla
Mix it all together. Pour into pie crust. Bake at 350 for 1 hour.
Apple Pie
from my mother in law, Dianne Lough
I used an assortment of types of apples for the apple pie- pretty much one of everything they had at the store. Dianne recommends 3 granny smith and 4 golden delicious cut up apples and put into bowl with fresh squeezed orange juice (to prevent browning) in separate bowl, mix together 1 cup sugar, 4T flour, 1t cinnamon, 2 dashed nutmeg, dash salt, 1 tsp cold butter. Mix with apples until coated and microwave for 4min pour apple mix into crust, add top crust and brush with milk, sprinkle with sugar
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Instead of the traditional top crust for the apple pie, I used a crumble made with 1 part butter: 1 part flour: 3 parts brown sugar and a handful of pecan bits