Structural Engineering

A week ago we had the new house inspected as part of the regular due diligence you have to go through when buying a house. In general everything was fine but there were a couple of things that could be signs that water was seeping under the house and undermining the foundation, causing the house to sink. Nothing so serious that the house would fall apart on us anytime soon, but our concern was that it could cause us problems re-selling the house after Chris's residency is done in 4 years. So we decided to have a structural engineer come look at the house. He went out to the house yesterday and while we are still waiting on the official report the word is that the "signs" we saw in the initial inspection were just part of how the house was built and not cause for alarm. There are still a few things that need to be done by the current owners before we close on the house, but nothing that will cause problems in the future. Yesterday we also had the termite inspection done and termites were found, so the whole house will need to be treated before closing.

Overall inspections went well and didn't uncover any problems that will prevent us from buying the house. And we are very glad that we had them done because even though its all minor stuff, the cost of fixing everything properly is going to add up and we are glad that it will be the current owner's responsibility and not ours. Now we just have to cross our fingers that he will actually get everything fixed like he is supposed to. With less than 2 weeks till closing that doesn't give him much time!

Fencing

Fencing is one of, if not the, biggest expense in setting up a farm. Our farm already has 4-board wood fencing around part of the perimeter which is great but its really meant for horses and probably isn't enough for sheep and pigs. And the rest of the fencing is woven wire. Which might be perfect but unfortunately we didn't pay close attention to it and can't remember what the spacing on the wire fencing is. Hopefully the wire fencing is in good shape -- if so then we won't have to spend thousands of dollars on fencing, yippee! We won't be able to inspect the fencing ourselves until we go up for closing on the 22nd, but assuming its in good shape all we'll need to add is woven wire to the front line of fencing, since its the wood board type. Then we'll need install electric net fencing to divide the pasture in half. This is so that the sheep can eat the grass down in one part while new grass is growing in the other part. We may be able to wait until next summer to install this fencing, though, since this summer we'll only have 3 sheep and so they won't eat the grass down as much.

Then we'll need some electric fencing to separate the pigs from the sheep. Pigs don't require much fencing because they have short stubby legs and aren't good at climbing or jumping, BUT sheep really like to eat pig grain and it makes them sick, so we have to keep them separate with 36" electric netting.

Since we haven't found the perfect pigs yet and since they will require additional fencing, which is an extra expense, we may start with the sheep and get them settled before adding the pigs to the mix.

We have graduation, a wedding and two festivals in May so we will be driving back and forth between KY and NC all month but will finally be done and ready to spend all our time on the farm after the Carolina Fiber Fest at the end of May, so hopefully we can pick up our sheep that week. Now we just need to figure out how to get the sheep from NC to KY since we don't own a livestock trailer!!!

Sheep

Today, just before a huge storm swept in, we visited the sheep farm. I should clarify, this isn't just any sheep farm its one of my favorites. The farm, Rarefind Farm is owned by Lynn and her husband and they raise the most beautiful Shetland sheep. They are as friendly as dogs and come racing over when Lynn calls for them-- they get so excited that even the pregnant ewes leap like little lambs! And their fleeces. wow. Several years ago when I first had my hands on yarn made from Lynn's fleeces I couldn't believe it was Shetland. I thought she must have snuck some merino in it was so soft! All my previous experiences with Shetland fleece had been a bit, well, "rustic" would be the nice way to put it. I had no idea that Shetland wool could be so fine. She doesn't have a sheep in the flock with a micron count of more than 30, and her average is around 22 (I think that's what she said-- I should have been taking notes). Perfect for hand spinning and the type of wool you'd want to have against your skin.

Because Shetland sheep are so small they are perfect for our small farm. We are planning to start with three this year but we'll breed them in the fall and lamb in the spring, so we'll have more next summer (and the next, and the next...) but they are small enough that it'll take a while before we run out of space. And they are small enough that I can handle them on my own-- larger breeds are surprisingly strong and when they are stubborn can be too much for someone my size/strength to handle. Plus they don't eat as much as larger breeds which will be nice on our wallets!

After talking to Lynn I think our best choice is to buy three adult ewes who have already had at least one baby. This way we will know that they are good, healthy animals and they shouldn't have problems with lambing. Sometimes new moms take a while to realize that the tiny creature following them around is their responsability, and they can have more trouble birthing, so a proven ewe will make things simpler for us and take away some of the stress of our first lambing!

I'd like to bring them to the farm in late May or early June. That will give us the summer to get to know them and get them settled in before breeding in the fall. Of course, that means that we'll have to have the farm ready for them. Thankfully our trip to Lynn's reassured me that setting our farm up for sheep is within our capabilities.

My dad has already told my mom that she can have a sheep...which would live at our farm, of course!

Pig Pictures from yesterday's visit to Cane Creek

Mud Room

Did I tell you that our new house has a mud room? I have always wanted a mud room but didn't think we'd actually find a house that we liked that had one! And this is what I want my mudroom to look like. Just Like This. Photo from the Martha Stewart website.

Decorating with Animal Photos

Having always rented and moved every 2 years I've never really gotten into decorating. But the house we are buying deserves to be decorated. The walls in the living areas are already painted in beautiful sage green and soft yellow-- exactly the colors I would have chosen-- so we just need to decide what we want to put on those walls. I would really like come up with a neat way to frame photos of farm animals and use them to decorate the house. But like I said, I haven't done a lot of decorating so I'm afraid I'll just end up with a boring wall of plain frames line up in a row without any character. So I'm looking for good ideas that will go with the contemporary farm house style I'll be using in the house. Oh and it has to be cheap because after paying the down payment on this house we won't have any money left over to actually decorate the place! Any ideas??

For the pictures themselves I've love to use photos with stories. I'm hoping to get some pretty prints from Juniper Moon and may be able to bribe a photographer friend to come out and do a shoot on our farm, but that won't be till we fill it up with animals so it might be a while. Do you have any favorite farm photos of your own? Or do you admire the work of a photographer who does a lot of farm animal photography? Let me know!

A Farm Needs Animals

As farms go, ours is pretty small. 5 acres is pretty much the minimum you can get away with calling a farm and most "real" farmers would say its really just a glorified back yard. But its our farm and it'll be the perfect size for us to get our feet wet and learn what we are doing without being totally overwhelmed. Because we don't have a lot of space we need to make sure that we pick our animals carefully. To this end we are choosing small versions of the animals we want. For sheep we are looking at Shetlands, one of the smallest breeds (and also the most friendly, in my opinion). And for pigs we are looking at heritage breeds that grow slower and stay smaller than more "commercial" breeds. And since we only have space for a few of each type of animal we want to make them count and get the best animals we can afford. Thankfully over the last few years I have been keeping my eye out for farms I like and long before we found the farm, I already knew where I wanted to get our animals.

Today we visited Cane Creek Farm which is where we want to get our pigs. We love this farm for several reasons. The first thing that attracted us to them was the incredible taste of their pork. I have to admit that I never used to care for pork. The stuff you get at the grocery store tends to be pretty bland and is only good if you cover it in tasty sauce or really flavorful spices or herbs. The pork itself is just a filler to take up space on your plate. But did you know that that's not what pork is supposed to taste like? Here is what happened. Back in the 80s when the pork industry launched its "The Other White Meat" campaign (p.s. pork isn't a white meat...) the trend was towards making pork very lean so that it was similar in fat/calorie content to poultry. So all the commercial pigs were bred to that end. And they lost all their flavor and ended up as just, well, the other white meat. Blah. Thankfully small farms kept heritage pigs alive and thriving. Heritage breeds (i.e. relatively rare breeds that haven't been bred for the commercial meat market) are a lot like wild pigs. They tend to grow more slowly and don't get quite as big. They also tend to be more resilient and are better at foraging for themselves. Provided that they have water and a big, healthy pasture with plenty growing in it they can pretty much fend for themselves. Not that you would want to drop them in a field and ignore them- they have too much personality for that.

The quality of the pigs themselves are the main reason we want to get our pigs from Cane Creek, but we also feel good supporting the farm because we love how its run. They raise pigs, cows, sheep and assorted poultry and all of their animals are so healthy and, well, happy. I try not to refer to animals as happy because I think its a human emotion that we incorrectly transfer to animals but if I have ever seen animals that deserve to be called happy its the Cane Creek animals. Did you know that pigs will roll over on their backs so you can scratch their bellies? Or follow you around the field hoping for a scratch behind the ear? Today I stood beside a monster of a boar with big nasty tusks and scratched his back while he calmly nibbled grass and made contented noises. Yeah, that was one happy pig. The new mama sheep watched me carefully while I petted her itty bitty son and the pregnant ewes (Blanche, you are my favorite) rubbed their swollen bellies up against my legs for a gentle scratch. The only animals on the farm that didn't seem happy for human attention were the geese, but then protecting the farm from intruders is their job so their efforts should be applauded.

Farm owner Elizabeth clearly has a passion for her animals and we feel really honored that she is willing to let us take some of her babies home to our own farm. I can tell that she is the type of person who would only sell an animal to what she knew would be a good home, regardless of the money.

Now we just need to decide which pigs we want. In May Cane Creek will be weaning a bunch of Ossabow and Ossabow-crosses. These young pigs are called "shoats" or "feeder pigs". I personally don't like the term feeder pigs because it reminds me of the feeder mice I used to buy my pet snake and I don't like the image of a cute little piglet being eaten by a snake! The Ossabow breed is pretty neat, but I'm not sure they are for us, at least not right now. They super tasty but also really fatty and I'm not sure we really need a freezer full of such fatty meat. I think we'll just buy the really fatty stuff in small quantities from Cane Creek for special occasions. I'd like to have at least one of the Ossabow-crosses, though. They are a bit better balanced for a small farm, in my opinion. Ideally I'd like to start with 3 pigs and, since we are limited in space and want to make the most of each animal, I'd like each pig to be a different breed. That way we have the most diverse experience raising them and the most assortment in our freezer. So one will be an Ossabow cross but what about the other two? More investigating is needed!